One of three loaves baked in tiffin tins inside a Dutch oven An unleavened bread, is flat and dense, such as tortilla, flatbread, or the naan you might eat with a curry or wrap around food stuffs. The rising agent puts air into the bread creating a lighter structure, with varying levels of softness. All this means is one, the leavened bread, has a rising agent such as yeast, baking powder or another similar chemical agent, whereas the other, unleavened doesn’t! The sliced bread in a supermarket and those bread rolls, you probably make a bacon sandwich with, will most likely be a leavened bread. Here, David, explains how we can make a delicious loaf of freshly baked bread, from making a good hot fire, using a variety of baking methods, through to a few proven recipes to try! Bread basicsīread falls into two main categories, leavened and unleavened. It’s been a staple of our diet for thousands of years, so there can’t be any excuses for not baking great bread over our campfire. There can’t be many folks who don’t love the smell of a newly baked loaf as it comes out of the oven and the comforting warmth and yumminess of eating fresh bread.

Cast iron flat bread maker